500 grams of wild wormwood, 500 grams of rice flour, 500 grams of glutinous rice flour, 250 grams of cooked sesame seeds, sugar, stamped wooden molds (can be replaced by moon cake molds or do not use molds).

Practice:

Kneading green dough:

1, the wild wormwood washed, leaving the young stems and leaves; cooked sesame seeds crushed, mixed with sugar to make a sweet filling; rice flour sifted into a large pot.

2, put the wild redwood into the boiling water blanch 1 minute, out of cool water, squeeze dry. (This step is repeated once)

3, pour 1000ML of water into the pot to boil, add the wild rice and cooking soda to cook for 2 minutes, at this time to use chopsticks to stir in the pot, until the wild rice in the hot water becomes soft and rotten, the water becomes a thick dark green color.

4, the hot water (water and wild wormwood together) slowly poured into the rice flour (do not pour all at once), pouring while using chopsticks to stir the rice flour in one direction, until the initial dough (rice flour will be scalded half-cooked when it is hot).

5, the glutinous rice flour evenly sprinkled on the rice flour dough, at this point you can use your hands to knead the dough (according to the degree of softness and hardness of the dough, and then add the appropriate Nao Ai water or do not add).

6. Knead the dough into a soft and hard ball, cover it with a damp cotton cloth (to avoid crusting the surface of the dough) and leave it to molasses for 15 minutes.

Kneading the green dough:

1. Take a small ball of green dough at a time, roll it into a long strip, and then divide it into equal-sized dosages.

2. Press the small dosage flat with the palm of your hand, and then make the crust in your hand by relying on the pushing and holding power of your thumb and forefinger.

3. It's best to shape the crust like a mushroom umbrella, so that the depth of the inverted side is just right for the filling.

4, scoop a spoonful of sesame seeds, and then close the crust like a bun, and finally there will be a small piece of dough left at the top, pull it off, and trim the round Qingming Guo.

5. Put the Qingmingguo into a wooden stamping mold, and gently press it with your hands to press out the flower shape.

6, the printing of wooden molds inverted buckle on the board, pour out the Qingming fruit can be, with flowers of Qingming fruit is done.

Steaming Qingming fruit:

1, steamer pot boiling water, pad a wet drawer cloth.

2, the Qingming fruit arranged, each between some space.

3, cover the lid and steam for 5 minutes. (Salted Qingming fruit to steam 2 minutes more)

4, open the lid can be eaten.