Micro-steaming and baking is very good. It integrates the functions of microwave oven, steamer, oven, disinfection cabinet, etc., which enhances practicality, saves kitchen space and heating speed, and can steam and bake at the same time, improving the quality of family meals. A microwave oven that does not match the design of the entire oven can cause microwave ignition issues. The second reason is that the microwave threshold is relatively high, and few factories can produce micro-steaming and baking. So far, the micro-steaming and baking all-in-one machine technology has gradually matured, truly embodying the three hard indicators of micro-steaming and baking, and has gradually been accepted by more and more families in the market.

Whether the performance is good is very important to the machine itself. In terms of variable frequency speed regulation, the micro-steaming and baking all-in-one machine is divided into variable frequency speed regulation and constant frequency speed regulation. Friends who have used inverter air conditioners probably have a deep understanding of inverters. It can quickly adjust the frequency and automatically adjust to indoor problems. It has the advantages of power saving and energy saving, and can maintain temperature for a long time. This experience is very good. The frequency conversion micro-steaming and baking all-in-one machine is the same, it can automatically adjust the temperature, is relatively stable, and is very friendly to baking.

Non-frequency conversion is mainly adjusted by the transformer, that is, first gear, second gear and third gear. We see it in our daily lives. There is no specific temperature. Cooking depends on experience. For Meng Xin kitchens, it is particularly prone to tipping over. With constant frequency regulation, when the temperature is too high, the machine will stop power output. When the temperature is too low, the machine will re-run intermittently, consuming a lot of energy and easily overturning. The micro steamer and roaster not only has the functions of a microwave, steamer, and oven, but also has many other skills. However, the more electrical skills the better. In real life, many technologies of micro-cooking and roasting machines are rarely used.

Many micro-steaming and baking machines currently on the market do not have primers. If they only meet daily baking needs, such as roasted meat, roasted dried fruits, roasted sweet potatoes, roasted corn and other daily simple baked goods, they are actually OK. Not recommended if they enjoy baking at home. Since there is no primer, there may be insufficient firepower, a large temperature difference between the upper and lower parts, and a large temperature difference between the upper and lower parts, resulting in unsatisfactory baked goods. The main reason for doing this is to save costs and then consider the thermal reflow effect of the bottom glass.