2. Appropriate amount, dried pepper, star anise, pepper, bean paste and salt.
3. Prepare materials such as shredded onion, sliced ginger, sliced garlic and sliced potatoes.
4. Boil the pot with boiling water. Boil all the dishes and take out the water control.
5, put the bottom oil in the pot and add a spoonful of bean paste, pepper, star anise, dried pepper and a little onion to stir fry.
6. Add water, add onion, ginger and garlic to boil.
7. After the water is boiled, add mutton rolls, shrimp and fish balls, ham and quail eggs to cook.
8. The vermicelli is placed in the middle of the big bowl, and the vegetables that control the dry water are placed beside the bowl.
9. Add the cooked meat to the big bowl of vermicelli.
10, let stand for 2-3 minutes without covering.