carrot

1000g

beef

800g

flour

1000g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

scallion

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

step

1. Radish is rubbed into filaments.

2. Take the pot, boil the water, blanch the shredded radish after the water is boiled, take out the shredded radish after the pot is boiled again, cool it with clear water, and squeeze out the water for later use.

3. Chop the beef.

4. Add chopped green onion, soy sauce, oil, cooking wine and monosodium glutamate, and stir in one direction until the beef is strong.

5. Mixed meat stuffing. Leave it for ten minutes to taste.

6. Add shredded radish and mix well, then add salt.

7. Good dumpling stuffing.

8. Warm water and noodles, and wake up for an hour or so.

9. Crush into flour paste of equal size.

10. Roll into dough.

1 1. Stuffing and packaging into jiaozi.

12. Packaged jiaozi stations are lined up.

13. Take out the pot, boil the water, steam the dumplings after the water boils, and cook them after 15 minutes.