The easiest lighter method of opening a red wine is to fire a lighter towards the surface of the wine above the cap and below the cap, increasing the pressure inside the bottle forcing the cork to squirt out from inside the bottle.

The lighter method of opening a bottle of wine uses the principle of thermal expansion and contraction to cauterize the bottom position of the cork outside of the bottle, and the cork will slowly be squeezed out after warming up, and the body of the wine may be affected by the heat to affect the taste of the wine, and the method should be used with caution. During the production of wine, the bottles are in a closed space. So you can use this principle to remove the packaging on the outside of the wine.

In addition, you can also use a longer screw into the red wine cork inside half of the position, and then use pliers to clamp the screw, after holding the pliers and force to pull outward, the red wine cork can be pulled out.

Other methods

1, with the corkscrew: one hand holding the bottle, the other hand with the screw ding is rotating the cork. Turn the exterior of the corkscrew flush with the mouth of the bottle, so that it is against the mouth of the bottle, hold the exterior and then turn the screw, the cork will come out.

2, with the key: gently insert the key diagonally into the cork, and then press the key head, clockwise rotation of the cork to remove the cork.

3, with a toothpick: in the bottle stopper evenly inserted a few toothpicks, and then hold the toothpick together with your hand and pull upward, the bottle stopper will be pulled out with the toothpick.