Wilson Education Group was established in 1993, Suzhou West Point Training School, focusing on cake baking training, western-style training courses, western-style cakes and desserts, and coffee decoration training. Wilson West Point Training School has gathered more than 200 world famous chefs and 1000 elite West Point trainers.
Hangzhou Campus is located in the west lake, among the blue bricks and green tiles, adjacent to the East Railway Station, the core area of Hangzhou transportation hub, and adjacent to the subway 1 and Line 4, with a huge teaching space of 1300 square meters and a simple and luxurious Nordic style.
There are more than 10 specialized classrooms for baking, dessert, coffee and western food, with the top teachers of Wilson Education Group and the most cost-effective characteristic courses, which can meet the learning needs of different students.
Baking:
Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature. It can also change the taste of food.
In most countries in the world, whether it is people's staple food or non-staple food, baked goods occupy a very important position. Therefore, China's baked goods also ushered in a period of great development. Baked food can be said to be an exotic product, which comes from "baking", that is, baking grain, which is usually understood as western-style cakes similar to bread.