When mixing the dumpling filling, remember to "put 1 water and 2 oils", the pork filling is tender, full, juicy and odorless

On New Year's Day, people in the north have to eat dumplings. Pork-filled dumplings are the most common. Pork filling can be mixed well, no matter with what vegetables. The meat is tender, juicy and flavorful. When mixing dumplings, you need to remember to put "1 water and 2 oil". Pork dumplings are more successful, tasty and odorless. I'll share with you in detail how to mix dumplings. There is no complicated procedure. My own dumplings are better than restaurants.

Mixing dumpling filling, remember to put "1 water and 2 oil", pork filling tender, full of juice, no odor

Dumpling filling how to mix:

Spare ingredients: 500 grams of pork filling, 3 grams of salt, 1 gram of pepper, 1 gram of pepper, 1 gram of soy sauce, 40 grams of soy sauce, 1 egg, 15 grams of ginger, 10 grams of sesame oil, chopped scallions. grams, green onion moderate;

Production process: the first step, pork ahead of chopped into a fine filling, hand filling than the machine mixing filling incense. Pork filling four fat and six lean, put into a large bowl;

The second step, add salt, pepper, oyster sauce and soy sauce, mix well in one direction, cut the ginger into thin slices, prepare a small handful of chili pepper grains, put ginger thin slices and chili pepper grains into a bowl;

The third step, add boiling water, soak for half an hour, pick out the ginger and chili pepper, take chili pepper water, prepared in advance, continue to smash the meat mixture into an egg, one direction and mix well;

The fourth step, pour a little sesame oil, mix well. Pre-prepared pepper water slightly added to the meat mixture, while stirring to allow the water to be completely absorbed by the pork filling;

Step 5, mix the meat mixture until sticky and energetic, seal the mixed pork filling with plastic wrap and put it in the refrigerator for 1 hour, and then take it out and mix it with your personal favorite vegetables, such as mushrooms, carrots, cabbage, and so on.

Editor's summary: I learned how to mix the pork filling, no matter how to match, it is very delicious. The process of making your own dumplings, making noodles, and mixing the filling ensures no additions and cleanliness. Such dumplings are much better than buying them outside. The pork filling made in this way is tender, juicy, odorless and tastier. My family often eats pork dumplings. Every time I make dumplings, they are delicious. At the end of the vacation, cook a pot of your own dumplings. Cooking tips:

1, dumpling filling, you need to put 1 water, that is, pepper water, first ginger and pepper particles with boiling water, and then filter the water, pepper water and pork filling mix than directly put ginger, pepper and so much better. It tastes great and solves the problem that many people don't like ginger;

2. 2 oils are cooking oil and sesame oil, both of which help to lock in the moisture of the meat filling to avoid water loss, which can dry out the dumpling filling and make it smoother and tenderer, and sesame oil can be a refreshing effect, but since I used four fat and six lean pork, there was a lot of fat, so I didn't put in any more cooking oil. If you use more lean pork, I recommend adding another cooking oil.

3. When adding water to the meat, remember to add it slowly in small portions so that the water can be fully absorbed by the meat. Remember to put the mixed pork filling in the refrigerator for a while, so that it not only tastes better, but also makes it easier to wrap the dumplings.