1. Luoyang Peony, the ancient capital of the 13th Dynasty, has the reputation of being "the imperial capital of a thousand years and the city of peonies". "The peony is the best flower in Luoyang, and peony is the world's specialty." Its cultivation began in Sui Dynasty, flourished in Tang Dynasty, and became the most popular peony in the world in Song Dynasty.

2. Luoyang Tang Sancai, glazed with yellow, green, white, brown, blue, black and other colors, with yellow, green and white as the main colors, so it is customary to call it "Tang Sancai"; because of the earliest and the most Tang Sancai unearthed in Luoyang, it is also known as "Luoyang Tang Sancai". "The name of the".

3. Xinyang Mao Jian, Xinyang Mao Jian has a unique style of "fine, round, light, straight, more white hair, high aroma, strong flavor, soup color green", with a thirst, clear mind and eyes, refreshment, remove fatigue and digestion and other effects.

4. Ningling Crispy Pear, ripe Crispy Pear big skin thin, crispy and juicy, sweet flavor, golden shiny, high sugar content of 15%, and contains phosphorus, iron, vitamin C and other elements and vitamins, is a bestseller at home and abroad of the good and precious fruit.

5. Wuzhi oil tea, belonging to the Yu cuisine. Named because it is produced in Wuzhi County, Henan Province. Qin Dynasty called Ganmu cream soup, Han said cream soup cum shell tea, is a traditional specialty with a long history in China, the soil tribute food.