Corn tea contains fatty oils, volatile oils, organic acids, cellulose and other substances, consumption can increase intestinal slippery, stimulate the secretion of digestive juices, promote gastrointestinal peristalsis, so that the food can be digested and absorbed faster, and at the same time, can reduce the excreta in the intestinal tract to stay, so corn tea has the function of promoting intestinal metabolism, suitable for loss of appetite, indigestion, constipation and other symptoms It is suitable for symptoms such as loss of appetite, indigestion and constipation.
2 diureticCorn tea trace elements, vitamins, organic acids and other substances can accelerate the formation of the body's metabolism, increase the amount of chloride discharged, so the corn tea has a diuretic effect, and its diuretic effect is extra-renal, on a variety of causes of edema and urinary symptoms have a relieving effect.
3 Reduce blood lipids, blood pressure, blood sugarCorn tea in the dietary fiber can inhibit the gastrointestinal tract on the absorption of fat, sugar, reduce the body fat, sugar hoarding, while the corn husk on the peripheral blood vessels have a role in expanding the vascular pressure can reduce blood vessels, so the corn tea on the lowering of blood lipids, blood pressure, blood glucose, has a certain effect.
4 flat liver and bileCorn tea can accelerate the formation of the body's metabolism, the effect of accelerating the excretion of bile is particularly obvious, so the corn tea is beneficial to the role of the gallbladder, corn tea and the yellowing of the yin chen with the jaundice caused by hepatitis has also been alleviated, so the corn tea has a flat liver and bile efficacy.