Ingredients

Main ingredient: loach fish 250 grams, 150 grams of tofu

Supplementary ingredients: rice oil 15 ml, a small amount of pepper, a small amount of star anise, coriander 20 grams, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 15 ml of soy sauce, 15 ml of vinegar, 300 ml of beer, a small amount of salt, 10 ml of yellow wine

1, Ingredients: loach fish to be used salt Wash off the mucus, remove the head, gills, viscera, and then wash with water, cut into small pieces, northern tofu cut into small pieces.

2, frying pan into the rice oil, the oil is hot, put pepper and star anise burst flavor.

3, the cleaned loach fish into the pan fry for a while.

4, shake the frying pan, so that the loach fish heat evenly, the surface of the slightly browned, and then put a small spoonful of sugar.

5, put a moderate amount of yellow wine, which can remove the fishy flavor of loach fish.

6, put in the appropriate amount of rice vinegar, put in when the pot along the edge of the circle to pour.

7, put soy sauce, preferably the light kind.

8: Then add the scallions, ginger and garlic to the pot.

9, put the tofu block into the pot, the tofu should use the northern tofu, stewing is not easy to break off.

10, 300 ml of beer into the pot, instead of water, with beer stew taste better, but also can remove the fish smell.

11, put a small amount of salt, according to their own taste to decide whether to put salt.

12, the soup boiled after turning to a small fire slowly stew, the soup collection thicker.

13, will collect the juice of the fish poured into the plate, a delicious loach fish stewed tofu is ready, tender and delicious, come and try it!