Goose eggs stored in the refrigerator after washing, if more than a week, is likely to be bad. If you don't intend to eat them in the near future, don't wash them with water, the preservation time of washed goose eggs will be greatly shortened, generally speaking, three to five days may be spoiled, at most, one week of preservation.

The uneaten goose eggs can be stored in the refrigerator and kept in the freezer, which can play a good role in preserving freshness.

Goose eggs can also be preserved by wrapping them in lime, which, of course, turns them into what we call skin eggs. The preservation time of leather eggs is much longer, and they can be preserved for about half a year.

If you don't like to eat leather eggs, you can store goose eggs in grain at this time. The purpose of storing them this way is to help the goose eggs undergo more water removal so that they don't spoil as quickly.

Goose eggs can also be soaked in lightly salted water, soaked goose eggs, preserved for a longer period of time, so that the goose eggs will not be very difficult to eat.

Goose eggs are a kind of food with high nutritional value, and this kind of egg is much larger than the general eggs and duck eggs. When choosing goose eggs, you can look at the appearance of the shape, color, and cleanliness. A good goose egg will be relatively neat in appearance and will not show some dirt.