Chopped pepper fish head is the head of bighead carp.
Chopped pepper fish head (English name: Chop bell pepper fish head) is a traditional dish of Hunan Province, belonging to the Hunan cuisine. It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty. It is usually made with bighead carp fish head and chopped pepper as the main ingredients.
Hunanese call bighead carp "xiong fish", and its scientific name is "bighead carp, big head fish, fat head fish", etc. Bighead carp has high nutritional value. The bighead carp has a high nutritional value, and as the saying goes: bighead carp head, meat buns. This proverb contains two elements: first, "meat", meaning nutritional value; and second, "steamed bread", meaning "full, wrapping the stomach", describing its size. It is widely distributed in China. It is one of the main objects of pond culture and reservoir fishery with high economic value. It is edible and has the effect of improving IQ, enhancing memory, supplementing nutrition and slowing down aging.
Extended information:
Minced Pepper Fish Head p>Chopped pepper fish head eating notes
1, gout patients should not eat fish. Because fish contains purine substances, and gout is caused by a disorder of purine metabolism in the human body.
2, patients with bleeding disorders, such as thrombocytopenia, hemophilia, vitamin K deficiency and other bleeding disorders patients to eat less or not eat fish, because the 20 carbon 5 enoic acid contained in fish, can inhibit platelet agglutination, thereby aggravating the bleeding symptoms of bleeding disorders patients.
3, cirrhosis patients should not eat fish. Cirrhosis when the body is difficult to produce coagulation factors, coupled with low platelets, easy to cause bleeding, if then consume sardines, mackerel, tuna, etc., rich in 20 carbon 5 enoic acid, will make the condition deteriorate sharply.
4, tuberculosis patients, taking isoniazid if you eat some fish are prone to allergic reactions, nausea, headache, skin flushing, conjunctival congestion, etc., the heavier will appear palpitations, lips and face numbness, rash, diarrhea, abdominal pain, breathing difficulties, increased blood pressure, and even hypertension crisis and cerebral hemorrhage.
Baidu Encyclopedia: Chopped Fish Head
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