1, the process is different: the special flour is a thin layer of skin, leaving ninety percent of the wheat germ made of flour, while the special fine flour is a thicker skin, leaving seventy percent of the wheat germ made of flour.

2, nutrition is different: the nutrition of the special flour is more comprehensive, the closer the wheat skin, the more dietary fiber and vitamins, while the special parts of the main protein content is high, its nutrient content is less.

3, the use of different: Special One Flour is usually used in pastry production, pastry baking and other food processing, while the special fine powder is mainly used in the production of pastries, cakes and other food products that require a soft texture.