1, first put the leaves into a basin and clean them with appropriate amount of water.

2. Then, pinch the two ends of the zongzi leaves by hand, and at the same time, cross and overlap inward and fold them into a funnel shape, and rotate the inner zongzi leaves in the funnel by 1 turn, so that the funnel becomes conical.

3, and then fill in the right amount of glutinous rice, and compact the glutinous rice at the tip of the cone, leaving no gaps.

4, then fold the leaves from top to bottom, fold them into triangles, and cut off the excess leaves.

5. Finally, wrap the zongzi around the two corners with a rope for several times, wrap it tightly, and tie it tightly at the top.