To prepare the sago with coconut milk, first put the sago in a pot until it is transparent, turn off the fire and stew it, then rinse it with cold water. Soak black glutinous rice for an hour and cook with sugar. Add coconut milk into a bowl, knead the milk, stir the sago dew evenly, and add the black glutinous rice balls, diced mango and ice cubes.

The specific manufacturing steps are as follows:

1, prepare all the ingredients at once.

2, black glutinous rice soaked for more than an hour.

3. After boiling water, pour in sago. Choose clean sago dew when buying, and don't rinse it with water.

4. After the sago fire is boiled, turn to low heat. Sago becomes transparent, turn off the fire and you can cook it.

5. Wash the cooked sago with cold water.

6. Add white sugar to black glutinous rice, add water and cook in a rice cooker.

7. Add coconut milk, steamed milk and sago dew. Put it in a soup bowl and stir well. Add black glutinous rice balls, diced mango and a little ice, and serve.

Precautions:

1, stir continuously during the process of cooking sago dew to prevent ingredients from sticking to the pan until sago becomes transparent.

2, like the cool taste, you can also put the finished product in the refrigerator and then eat it, which is more refreshing.