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Recommended practice of cold edamame
Ingredients: edamame, onion, garlic, pepper, millet spicy, Chili powder, salt.

Steps:

1, cut off two ends of edamame to facilitate the taste, and then wash it with salt.

2. Put the edamame in cold water, add a spoonful of salt, boil it for 3-5 minutes, and then remove the cold water.

3, cooked edamame, add two spoonfuls of soy sauce+two spoonfuls of old vinegar and mix well, then code chopped green onion, minced garlic, Chili powder and millet, and finally pour pepper oil evenly.