Steps:
1, cut off two ends of edamame to facilitate the taste, and then wash it with salt.
2. Put the edamame in cold water, add a spoonful of salt, boil it for 3-5 minutes, and then remove the cold water.
3, cooked edamame, add two spoonfuls of soy sauce+two spoonfuls of old vinegar and mix well, then code chopped green onion, minced garlic, Chili powder and millet, and finally pour pepper oil evenly.