Geely Prawns

Ingredients:

600 grams of prawns, 60 grams of bread crumbs, 1 egg.

Seasoning:

800 grams of vegetable oil (actual consumption is about 80 grams), 30 grams of flour, 3 grams of salt, and 3 grams of pepper.

Method:

1. Remove the head, skin, legs and tail of the prawn, take out the black line from the back, wash it, use a knife to cut the back to the tail, and lay it flat on the On the cutting board, there is a knife with a slanted eye.

2. Put the prawn meat into a bowl, add salt and pepper, stir evenly, and dip both sides with a layer of flour.