How to make meat swallow delicious? Mastering the tips, the meat swallow is rich in taste and delicious. The small and clever meat swallow is not much different from wonton in appearance, but it tastes delicious. It is a satisfaction to eat a bowl of meat for breakfast and swallow it all day.
Prepare the required ingredients: a little onion, 500g meat stuffing, 250g meat swallow skin, eggs 1 piece.
Step 1: Beat the eggs into meat and add chopped onions. It would taste better if there were diced horseshoes. Season with cooking wine, soy sauce and chicken essence.
Step 2: put the meat stuffing in the middle of the swallow skin and wrap it up. If you don't eat now, put it in a steamer and steam it in a steamer for 15 minutes. After steaming, it can be frozen and preserved.
Step 3: If you eat it now, cook it in soup and throw it into the meat swallow. Cook for about 5 minutes. Put fish sauce, vinegar, onion, a little salt, chicken essence and onion foam in the bowl. Swallow skin is smooth.
Finally, the pan is put on the plate. This kind of meat swallow is small and transparent, and its meat is delicious. If you like it, try it quickly. It's delicious.
Wonton is a pasta snack, both in the north and the south, but the name of Wonton is somewhat "chaotic". For example, Sichuan is called "wonton", Guangdong is called "flat meat", and Beijing, Shanghai and Shanxi are called "wonton". Wonton can be used as both a snack and a dish. It is the most popular and favorite specialty snack for all ages.
You love pasta so much, how can you not try wonton? Wonton can be fried, steamed and cooked. It can be said that it is a very versatile snack and a super delicious breakfast. My favorite thing is to take wonton out of the refrigerator every morning, then pour it into the pot to cook, mix the sauce and put it in the bowl, which tastes delicious and refreshing. It's very fast and simple.
Prepare the required ingredients: appropriate amount of wonton skin, 200g pork, oyster sauce 1 tsp, soy sauce 1 2 tsp, sugar 1 egg white 1 tsp, sesame oil1tsp, salt, chopped green onion and cooked black sesame seeds.
Step 1: Wash and drain the pork, chop it into minced meat, add seasoning and stir it evenly in one direction. Take a wonton skin and put a proper amount of stuffing on one side of the wonton skin.
Step 2: Roll the stuffing wrapped in the wonton bag up twice to about three-quarters of the wonton skin, and knead the two corners of the bottom edge together.
Step 3: Heat the pan, add a little oil, add wonton, fry for about half a minute, pour a small bowl of hot water along the edge of the pan, cover the pan, turn the pan over several times to make it evenly heated and stew until dry.
Step 4: Open the lid, pour in the right amount of oil and low heat, fry the wonton until the bottom is golden and crisp, sprinkle with chopped green onion and a little fried black sesame seeds and serve.