Wild mushrooms in Northeast China are very delicious to make stewed chicken with sliced meat. If the dried mushrooms are soaked, it is best to use tenderloin for stewed chicken, so that the sliced meat is tender and tastes good. After the sliced meat is slightly pulped, it can be dipped in water and oiled. Just put the ingredients in the wok, add soup and mushrooms, and then put the meat in the pot.

To stew chicken, first put the chicken pieces in water and drain the water for later use. It's best to add it at one time. After the soup is boiled, stew it with low heat, add mushrooms when the meat is medium-cooked, and finally add monosodium glutamate.

The stewed meat slices taste fresh and the stewed chicken tastes stronger. See if you like it.