1. 500g beef, 3 green and red peppers each; Ingredients: 5 cloves garlic; Condiment: 1 spoonful of vine pepper juice.

2. Cut the beef into large and thin slices; dice the green and red peppers and mince the garlic.

3. Put the beef slices in an open bowl, stir evenly with 1 spoon of vine pepper juice, and let it sit for a while.

4. Place the diced green and red peppers and minced garlic on the beef in sequence.

5. Pour cold water into the pot, steam over high heat for about 8 minutes, then turn off the heat.

6. Take the beef out of the pot, stir it slightly, and it is ready to eat.