Main ingredient: 150g of walnuts.

Accessories: 1 tablespoon of oil, 2 tablespoons of water, 50g of rock sugar.

How to make amber walnuts

1, raw walnuts in a hot pan, stirring constantly stirring to produce a flavor, with a slotted spoon to remove the skin of the fried peach kernels.

2, the pot washed and dried, hot, pour 1 spoon of oil, until the oil temperature of 3 into the heat, into the 50 grams of rock sugar, simmering over medium heat, and then into the 2 tablespoons of water to simmer together.

3, after the dissolution of rock sugar, resulting in large bubbles slowly become small bubbles, the color is also slowly turning from white to golden yellow, turn the micro-fire continue to simmer until the color becomes darker and older -.

4, pour into the fried walnuts constantly stirring, so that the syrup evenly covered with walnuts, turn off the fire.

5, will be coated with syrup walnut with a spatula to pick up, with chopsticks up one by one separated, arranged in the wrapped plastic wrap on the cutting board to cool. When they are dry, they are ready to eat.

6, finished.