The delicious way to make roti is as follows:

First, fried roti.

With ingredients:a green pepper; rotting bamboo; shredded meat; garlic seeds; red wine is very ordinary on it!

Practice:Marinate the meat with cornstarch, chicken essence, salt, light soy sauce, cooking oil and red wine for 15 minutes.

Cut the garlic seeds and chili peppers (shredded).

Prepare the work well and wait 15 minutes for the meat to marinate, put the oil (more oil, easier to pan) to cook the meat, and put it out to the side.

Put the oil, the chili pepper into the stir-fry, and then pour into the bamboo, garlic and stir-fry, almost when the meat into, add salt, a little soy sauce, stir-fry.

Put some water to let the bamboo cook down! 2 minutes later, out of the hot shredded meat bamboo!

Second, loofah stir-fried bamboo

Ingredients

Loofah 2; bamboo 20 grams; salt a little grams; canola oil moderate spoon; scallions 2

Practice

Bamboo soaked soft, loofah cleaned and peeled

Loofah hobnail knife cut block spare, bamboo diagonal knife cut block spare, scallions cut into green onion spare

What is the pot in a little bit of canola oil heat. Canola oil is hot, under the loofah stir fry a few

Into the appropriate amount of water, should not be too much

Cooked over high heat to the loofah slightly soft, put a little salt and stir fry evenly, and then put the bamboo into the fried for a while

Finally put the green onion, stir fry a few can be out of the pot to plate, open to eat.

Third, cowpeas fried bamboo.

Ingredients

1 handful of bean curd; 1 handful of cowpeas; 1 piece of garlic; chili sauce

Practice:

1. break bean curd and put it in cool water to soften, drain the water and standby

2. cut cowpeas into segments, chop the garlic and garlic, standby

3. add cooking oil in the wok, when the oil is hot, add the garlic and chili sauce and popping

4. add garlic and chili sauce.

4. Add cowpeas stir-fry over high heat, and when the color becomes obviously bright green, add bamboo continue to stir-fry for a few minutes

5. Add the right amount of boiling water and simmer for a while, collect the juice from the pot to plate.