When it comes to Suzhou eaters have not thought of Suzhou's specialty Yangcheng Lake hairy crabs? Yangcheng Lake hairy crabs all fat body fat, meat paste delicious, nutritious, but also rich, every year in September and October is Yangcheng Lake hairy crabs harvest season, the crabs to deal with a good deal to do a good job is also a technical job, the following to teach you a few ways to do the crab, remember to collect!

Raw materials: hairy crabs, ginger 15g, perilla leaves appropriate amount, crab vinegar appropriate amount of production

Step 1, in the steamer pot laying perilla leaves and ginger

2, Yangcheng Lake hairy crabs to worship in the above, so that the perilla leaves and ginger can be steamed into the crab, to drive the cold and go to the fishy

3, the water boiled steamed for 15 minutes

Raw materials Yangcheng Lake hairy crabs, Zhejiang vinegar (appropriate amount), water (appropriate amount), salt, sugar, ginger (appropriate amount), toothbrush, cotton thread, steamer (each one)

Practice:

1, cleaning. The first is the hairy crab cleaning, this is certainly important yo! First, the hairy crab into the water with salt, at least 20 minutes, so that all kinds of residues in its belly are automatically removed; then it is to clean the shell, with a toothbrush meticulous tending, front and back, including the foot bends and crab pincers on the fluffy hairs should be brushed. The purpose of adding salt is a good way to make aquatic products spit out the internal spoils, all kinds of aquatic products can follow this method.

2, bundling. Bundling crabs is a very important part, using cotton thread to tie the crab feet firmly. The purpose of bundling is to prevent the process of steaming pot crabs struggling, broken thighs, and then will lose the look and feel.

3, prepare water. The steamer pot will be filled with water, while putting ginger slices, the water will boil. This is a more critical place, many diners like to put hairy crabs at the beginning of the opening, such a cooking process will make the crab meat is not cool aging, no sense of tenderness.

4, steamer. When the water temperature to about 80 degrees on the steam, continuous high-fire steam 20 minutes up and down, turn off the fire and simmer for 2-3 minutes can be. Remember to place the steamer in the pot when tilted, to the hairy crab body evenly heated. Do not open the pot that open the lid, cooked easily affected.

5, preparation: of course, zhe vinegar, but also add such as ginger and sugar a little, to eat when the dipping sauce to use. Of course, this much depends on the different diners favor.

Home practice ingredients: hairy crab, ginger, perilla, vinegar, brown sugar.

Practice:

1. first hairy crabs with a brush brush clean, with scissors to cut off the security marking ring;

2. and then the perilla leaves with water to soak, add the steamer pot boiled, hairy crabs into the high-flame steaming fifteen minutes can be turned off the fire;

3. then the ginger shredded, add brown sugar and water to boil for ten minutes, add the vinegar boiled, a warm cup of Ginger tea is finished!

4. The rest of the work is how to steam the hairy crabs eliminated, it is estimated that this I do not say that you must also do, whether it is with the crab eight pieces or directly with the teeth, this depends on personal preferences, but one thing must be borne in mind, be sure and a cup of ginger tea, this will be a very good protection of your intestines and stomach.