Ingredients: Pleurotus ostreatus, salt, pepper powder, corn starch, oil.
Practice:
1. First, wash the Pleurotus ostreatus and tear it into strips.
2. Add appropriate amount of salt and pepper powder and mix well with shredded Pleurotus ostreatus, and marinate for 5 minutes.
3. Add an appropriate amount of corn starch and mix well with the semi-finished products of step 2.
4. Pour the oil into the pot and heat it on a big fire.
5. Put the strips of Pleurotus ostreatus one by one, and stir them with chopsticks when frying to set shape.
6, fry until golden, you can remove the oil control.
Fried Pleurotus ostreatus with lettuce
Ingredients: 2 lettuce, 250g Pleurotus ostreatus, half carrot, salad oil, salt, yellow wine and sugar.
Practice:
1, peel lettuce and carrot first, and then cut into pieces.
2. Put the Pleurotus ostreatus into water and soak it in some salt for 10 minute.
3. Heat the oil in the pot, then pour the Pleurotus ostreatus into the pot and stir-fry it a little, and add a small amount of salt and yellow wine. After stir-frying, it can be served for later use.
4. Re-oil the hot pot, add lettuce and carrots, stir fry a little, and add a little salt to make it tasty.
5. Put the Pleurotus ostreatus into the pot and stir fry together.
6. Stir-fry for about 3 minutes and then put a little sugar. Stir-fry once or twice to get out of the pot.
Practice of Pleurotus ostreatus Sliced Meat Soup
Ingredients: 200 grams of Pleurotus ostreatus, 200 grams of pork tenderloin, 2 teaspoons of salt, 3 cloves of garlic, starch 1 teaspoon, shallots 1 root, 2 tablespoons of grape seed oil, and water 1000 ml.
Practice:
1 Wash Pleurotus ostreatus and tear it into small pieces by hand, drain the water, cut the onion into chopped green onion, and pat the garlic flat for later use.
2. Slice the tenderloin slices, add cornstarch, 1 teaspoon salt and 1 teaspoon oil and marinate for 10 minute.
3. Turn on the power of the automatic cooking pot and pour in 1 tablespoon oil.
4. Press the cooking button and add garlic to saute.
5. Then pour the drained Pleurotus ostreatus and stir-fry the fragrance.
6. Pour 1000ml of water, cover the pot and cook until the soup is boiled for a while.
7. Pour the marinated meat slices and pull them apart with chopsticks.
8. The sliced meat is cooked. After the soup is boiled, add salt and sprinkle with chopped green onion.