1. Choose the right chicken

There are many types of chicken on the market, and different types of chicken have different textures when roasted. When choosing, try to choose hens.

2. Marinate in advance

Then slaughter the chicken, remove the internal organs, and clean it. Make juice with garlic, ginger and green onion, add salt, MSG, etc. Then, smear it on the chicken and marinate for half an hour.

3. The firepower should be sufficient

When roasting the chicken, pay attention to adjusting the firepower of the electric oven and do not roast it over low heat. Otherwise, the chicken will cook slowly and not be crispy. After the chicken is cooked, don't take it out immediately. Use the remaining heat to bake for a while.

4. Flip halfway

In order to avoid uneven heating of the roasted chicken and poor baking results, it is best to turn it over during roasting. If the oven has an automatic rotation function, rotate the chicken while roasting, so that the roasted chicken will taste better.