How to make simple and delicious noodles

How to make simple and delicious mixed noodles

1, family meat sauce mixed noodles Ingredients: 2 pasta, 250g lean meat, 3 mushrooms, 1 carrot, oil, salt, green onion, sugar, barbecue sauce, soy sauce, corn starch Method: 1) Prepare the ingredients. 2) Cut the carrots, mushrooms and lean meat into small pieces, then chop them together. 3) Mince the meat sauce. 4) Season the meat sauce with corn starch, green onion, soy sauce, salt, and barbecue sauce. 5) Mix the seasonings well. Marinate for 3 hours. 6) Boil the noodles. 7) Strain the boiled noodles and set aside. 8) Pop the meat sauce in a frying pan. 9) Add the noodles and stir-fry together, tossing the noodles and meat to absorb the flavor. (10) Finally, add a little soy sauce can be. 2, Chao-style bibimbap Ingredients: 200g noodles, 1 egg, lard, soy sauce, rice vinegar, green onion Method: 1) Preparation materials: whole wheat noodles + egg + green onion 2) sauce: white vinegar + soy sauce + lard 3) three sauces mixed together to be used 4) pot of boiling hot water 5) water boiled, the next noodle 6) noodles boiled 7) the boiled noodles fished out, add the adjusted sauce, mixing well 8) Fry a poached egg, sprinkle with green onion, you can enjoy it. 3, Shredded Chicken Noodles Ingredients: 400g of noodles, oil, salt, garlic, 4 taels of chicken breast, 3 taels of cowpeas, chicken broth, soy sauce, oil splash of chili pepper Directions: 1) pinch off the head and tail of the cowpeas, wash them and cut them into small sections. 2) Remove the sinews of chicken breast, 3) slice them into thin shreds. 4) Blanch the cowpeas until they are raw by placing them into boiled salted water. 5) Remove and drain. 6) Add a little salt to the garlic and mash it into a puree. 7) Finely chop the garlic. 8) Heat the oil in a hot pan, add the garlic and stir-fry until fragrant. 9) Stir-fry the chicken until browned. 10) Add soy sauce and stir-fry until well blanched. 11) Stir-fry the blanched cowpeas. 12) Add salt (a little more than the usual stir-frying salt because it is used to mix the noodle to eat). 13) Add a little chicken broth and stir-fry, then put out and set aside. 14) lasagna noodles cool until slightly dry 15) boil water, into the noodles 16) noodles ripe, fish out, add a little noodle soup, to prevent noodles sticking 17) the fried chicken cowpeas and cooked noodles together on the table 18) eat the vegetables added to the noodles, add the right amount of chili oil, sprinkle with minced garlic and mix well. 4, bok choy mushroom cold noodles Ingredients: 500g noodles, roasted mushrooms, bok choy, salt, chicken broth, soy sauce, green onion, vegetable oil Method: 1) bok choy washed, fried 2) Shiitake mushrooms, remove the roots, washed, put some seasoning, put in the oven to roast. (3) noodles let go of water to cook, fish out 4) with vegetable oil, chicken broth, salt, Lee Kum Kee soy sauce chicken sauce mix well 5) put on the green vegetables, mushrooms, sprinkle some green onion can be 5, tomatoes cold noodles Ingredients: tomatoes 240g, 2 eggs, noodles 100g, green pepper 40g, green onion 8g, 15g of sugar, white vinegar 1/8 spoon, soy sauce 1 tsp, the right amount of oil, 1/2 spoon of cooking wine, the right amount of salt Directions: 1) Wash the tomatoes, gently cut a cross on the top surface, just cut through the skin. 2) Boil a small amount of boiling water, place the tomatoes top side down in the pot and cook for about 10 seconds. 3) Using chopsticks or tongs, turn the tomatoes over and cook for another 5 seconds, then remove from the pan. 4) Wash and cut the green pepper into small pieces. 5) Put the noodles into a pot of boiling water, add two drops of oil and 1 gram of salt, bring to a boil and cook over medium heat for about 2 to 5 minutes until cooked depending on the thickness of the noodles, fish out the noodles and put them into a pot of cool water to cool. 6) Tear off the skin of tomatoes and cut into cubes. 7) Beat the eggs into a bowl, add cooking wine, a little salt, stir. 8) frying pan into a little oil, until the oil temperature rises slightly pour into the egg mixture, stir fry into pieces, served in a bowl. 9) Fish the noodles out of the cold water and drain off the excess water. 10) In a frying pan, add a little oil, add chopped green onion, stir fry, add tomato pieces, put sugar, white vinegar, soy sauce, salt, stir fry. 11) Pour in the eggs, stir fry, high heat to thicken the soup. (12) noodles into the plate, pour the fried tomatoes and eggs can be. 6, celery and shredded meat with noodles Ingredients: 3 pasta, lean meat 150g, 1 red pepper, 2 celery, oil moderate, salt moderate, oyster sauce 1 tablespoon, sugar 30g, soy sauce moderate, cooking wine moderate, 1 tablespoon of cornstarch, ......

How to make delicious mixed noodles

One, the simplest mixed noodles.

Boil water, water to be a little more,

bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate (MSG), chopped scallions,

and then the water below the boil, a little harder,

put in the bowl of a mix. If it is alkaline water, this time you can add a little good vinegar.

Always remember the successive programs, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, eat now adjusted).

Second, tomato and egg soup noodles:

First scrambled eggs, add water, put tomato slices, put salt, water open noodles to cooked, add pepper MSG.

Third, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

Large fire, first fried shredded meat, cooked, add cabbage, discoloration, add mushrooms, fried a few times, add noodles fried a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodles and the ingredients as far as possible, mix well, cabbage can not be yellow.

Note: 1 Eat fried noodles with some good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

4, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, water to be a little more,

shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, MSG, chopped scallions,

Then under the water boiling, a little hard a little,

Put it in the pot with sesame oil, mix it well, and put it in front of the air conditioner to blow for 1-2 minutes, mixing it while blowing, so that it will be cooled evenly.

Then, put it in a bowl and mix it. If it's lye water, add a little good vinegar at this point.

Always remember the sequence program, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, eat now adjusted).

Eggs and tomato bruschetta

Eggs are fried first. Then put the oil, put onion and ginger, stir fry the flavor, put tomatoes to stir fry, you can put a little soy sauce, just to a little soy sauce flavor, then put salt, chicken essence, add water, boil, put the eggs to cook together, and then you can get out of the pot. Put water in another pot and cook the noodles. When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles), add the marinade to the bowl of noodles and eat. More marinade is better. When eating, put some chili sauce and vinegar.

Diced meat noodles in fried sauce

Main ingredients: 300 grams of pork buttock tips, 250 grams of yellow sauce, noodles;

Accessories: green garlic, mung bean sprouts, cucumber julienne;

Seasonings: cooking oil, refined salt, sugar, chicken essence, green onion, beer;

Method:

1, wash and cut pork into diced soybean-sized grains, yellow sauce diluted with Beer thinning, green garlic cut into the end;

2, sit in a pot on the fire into the water will be cooked noodles fish out to be used;

3, sit in a pot on the fire into the oil, oil heat stir fry meat, a little discoloration into the yellow sauce, stir fry again and again, into the sugar, chicken seasoning to taste into the salt, to be all the evaporation of the water, into the green onion pan out of the pot and then poured into a bowl with noodles sprinkled with the end of the green garlic can be.

Chicken cold noodles

Ingredients: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil, 5 grams of cilantro, chicken broth, cooking wine.

Practice:

1, put the chicken into a bowl, add refined salt, cooking wine, a little mix, on the drawer steam about 10 minutes to cook. Take out the chicken and cut into thin julienne, or tear into thin julienne. Wash the cucumber, cut into thin julienne strips on the diagonal. Cilantro washed and cut into small pieces of spare;

2, the salt, soy sauce, vinegar, chicken essence, sesame oil, chicken broth into a small bowl of cold sauce;

3, the cold noodles into a bowl, put the cucumber wire, shredded chicken, then sprinkled with cilantro, and then poured into a good cold sauce, mix can be eaten.

Four flavors of cold noodles

Ingredients: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of mushrooms, 75 grams of green beans, fresh ginger, vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, soybean paste, mustard, broth and other appropriate amount.

Practice:

1, the cucumber washed, with ham, mushrooms were cut into small dices. Fresh ginger cut into minced, mushrooms, green beans blanched standby;

2, take 4 small bowls, respectively, in the bowl into 4 different flavors of cold sauce. With minced ginger, balsamic vinegar, soy sauce, sesame oil into ginger vinegar juice; with sesame paste, refined salt and a little cold white water into chi ......

How to make dry noodles easy and delicious?

Simple production methods are as follows:

1, grocery stores or supermarkets to buy back the noodles (wide, thin, flat round) as you like;

2, with a green vegetable (their own preferences - Shanghai green, small bok choy, spinach, etc.);

3, pot of boiling water to boiling, first into the clean green vegetables, the green vegetables scalding cooked and then lifted up the plate;

4, lifting up the green vegetable After the noodles appropriate amount (based on the number of people) into the pot of boiling water, cook to seven to eight mature (also based on their own preferred degree of soft and hard to eat the noodles set) fishing up, remember: fishing up the noodles do not use the cold water shower oh!

5, put the noodles into the iron pot

6, drizzle cooked oil (preferably sesame oil), stir with chopsticks;

7, put sesame sauce, or peanut sauce, if you like the taste of the two sauces can be put, a tablespoon of each; (Sauce is also a must put Oh)

8, according to the number of noodles and then drizzle soy sauce, a little salt, vinegar and sugar, sugar must be put, put a little sugar to blend out the sugar, and then put a little sugar to blend out the sauce, and then put a little sugar to blend out the sauce. To put, put a small amount of sugar to adjust the fresh taste, mix well;

9, like to eat spicy taste can be put into the appropriate amount of chili pepper (preferably Szechuan hot pepper and peppercorns a little);

10, will be hot (can be chopped) of the green vegetables placed in the noodles and stirred;

delicious and simple how to do the dry noodles how to do it

First of all, I do not know what is inside your home, as much as possible, use green vegetables. As far as possible to use the green vegetables, such as green onions, bok choy, carrots, tomatoes and so on

1, pot of water, add the noodles boiled over high heat, cook over low heat for 3 minutes, open the pot with a little bit of cool water, until cooked and then fished out the water

2, the pot of oil, add green onions, cleaned vegetables (bok choy, carrots, tomatoes, minced meat and a class), add a little salt, sugar, soy sauce, and then fry. Stir fry can be

3, will do a good job of pouring the vegetables on the noodles can be.

Mixed noodles how to do delicious, mixed noodles practices with pictures

Scallion oil mixed noodles practice Put sugar, soy sauce, soy sauce in a small bowl and spare. Here especially talk about their amount of cooking oil, soy sauce, soy sauce, sugar ratio is 2:1:1:0.5, (such as according to the amount of oil to determine the amount of oil, 200ml of oil, soy sauce is 100ml, soy sauce 100ml, sugar 50ml)

Wash small onions, cut off the white part of the onion do not, the green part of the leaf cut into long segments,

Warm hot pot of oil into the onion segments

Slowly simmer over low heat to caramelize.

After the onion oil simmering, turn the heat to low in the pan into the soy sauce, soy sauce, sugar, slightly stirring evenly, turn to medium heat until the pot bubbles (see picture, the bubble needs to bubble higher), immediately end the pot away from the fire, with a spatula constantly stirring the pot of green onion oil until the green onion oil completely into liquid, and then put on the pot on the low heat to simmer a little more than 30 seconds, where you have to keep stirring.

Finished scallion oil

Take a clean pot, add water and bring it to a boil, add the fresh noodles and cook for 30-40 seconds immediately. Then drizzle with scallion oil.

Stir and serve.

How to make cold noodles is delicious and easy

Ingredients: 1 handful of noodles, 1 cucumber, 1/2 tomato, 35ml of vinegar, 15ml of soy sauce, 10ml of sesame sauce, 15ml of hot pepper, 5ml of salt, 20ml of cooked oil, 6 cloves of garlic, 1 pot of cold water

Method: 1. Boil water in the pot and put the noodles. Specialty pasta

2. Prepare a basin of cold water, cooked noodles over cold water.

3. Cucumber cut into thin julienne, tomato slices.

4. Garlic pounded into a garlic paste, the oil burned to very hot splashed into the garlic paste, hear the sound of ZiZi.

5. Garlic puree bowl pour salt, soy sauce, vinegar, sesame sauce and stir well, into the garlic puree sauce.

6. Ice well on the surface of the water poured with garlic puree, laying on the cucumber shredded tomatoes can be.

2, spicy cold noodles

Ingredients: 500g noodles, cucumber 300g, sesame sauce 50g, 1 spoon of soy sauce, salt 4g, vinegar 1 tablespoon, white pepper 2g, pepper powder 2g, pepper 5, chili powder 10g, sugar

20g, sesame oil, garlic 2 cloves

Method: 1. Boil the noodles into 8 mature, fishing out control dry.

2. Add sesame oil, get in front of an electric fan and blow until the noodles are cool, stirring constantly.

3. Cut the cucumber into julienne strips and set aside.

4. Sesame paste into a bowl with water to unravel to a thin paste.

5. Add vinegar, soy sauce, sugar, salt, white pepper, pepper and chopped garlic and mix well.

6. Put a small amount of oil in the pan and fry the peppercorns and fish out.

7. Pour the pepper oil into the chili powder while it is still hot and mix well.

8. Then pour the spicy oil into the sauce and stir well into the sauce.

9. Blow the cooled noodles with cucumber shreds, pour the sauce and stir.

3, chicken shredded spicy cold noodles

Ingredients: 100g noodles, chicken breast 1 piece, sesame oil moderate, soy sauce moderate, chopped pepper moderate, 2 cloves of garlic, carrots moderate, cucumber moderate

Directions: 1. Prepare the materials, chicken breast boiled in water, torn with the grain into a small wire; carrots and cucumbers were cut into thin julienne.

2. Boil a pot of water, when the water boils, put in the noodles, cook and fish out, soak into the cool boiled water.

3. Boil the carrots in the same water that you boiled the noodles in; remove and set aside.

4. Cold oil into the garlic, stir fry on low heat, add chopped pepper, stir fry a few times.

5. Add appropriate amount of soy sauce.

6. Add a little water and cook over low heat to become the sauce.

7. Cook the sauce add appropriate amount of sesame oil.

8. Fish out the noodles into a bowl, code with shredded chicken, shredded carrots, shredded cucumber; add a tablespoon of sauce.

9. Use chopsticks to mix all the ingredients well and enjoy.

4. How to make cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, a cucumber, 2 tbsp scallion oil, 3 tsp dark soy sauce

Directions: 1. Bring water to a rolling boil, then add half a cup of cold water and continue to cook until rolling until it is just cooked, but not mushy and not rotten.

2. Scrape the cucumber and carrot into thin slices with a paring knife.

3. And then cut into julienne strips.

4. In a large container, put the noodles and double shredded, with 3 tsp of soy sauce, mix well and sprinkle some cooked sesame seeds. You can't use soy sauce, it's too salty and has no sweetness, so it's not the specialty of our cold noodles.

5, Yuan-style cold noodles

Ingredients: 400g of noodles, cucumber 100g, salt, sugar, chicken broth, soy sauce, vinegar, peanut butter, sesame oil, carrots, mung bean sprouts, mung bean sprouts

Method: 1. noodles into the boiling water to cook and pull out of the cool water, drained, and mixed with sesame oil.

2. Mung bean sprouts washed clean and boiled, drained water out of the standby.

3. Carrot, cucumber shredded.

4. The carrot and cucumber shredded mung bean sprouts with a little salt and mix well and spare.

5. Salt, sugar, chicken essence with a small spoon of boiling water to dissolve and add soy sauce, vinegar and mix well, add the secret weapon 3 spoons of peanut butter.

6. Stir with an egg pump to fully incorporate.

7. Pour the sauce over the noodles and mix well with chopsticks, and finally serve with vegetables, this is great in summer!

6, Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, dragon fruit 1, 1 pear, apple 1, 1 cooked egg, 1 cucumber, salt, star anise 2, ginger, garlic, soy sauce, vinegar, sugar, moderate

Practice: 1. Apple, pear, dragon fruit sliced, cucumber shredded, cooked egg to go, cut.

2. Add water to the pot, put in the dashi, ginger, garlic, cook for 5 minutes.

3. According to their favorite acidity and sugar, mix vinegar, salt, soy sauce, salt, sugar and boil.

4. Then strain off the seasoning, pour the soup into a large bowl, if you like cooler cold noodles, you can put the soup into the refrigerator to chill.

5. Add water to the pot and cook the Korean cold noodles when the water boils.

6. Fish out and over the following cool water, then cold noodles, soup, water ......

Simple cold noodles how to do delicious

Ingredients

Main ingredients

Hanging noodles

200g

Cucumber

half

Carrot

half

Side dishes

Soy sauce

Moderate

Sugar

Moderate

Vinegar

Moderate

Salt

Moderate

Steps

1. Shred the cucumber and carrot, and marinate with salt for a few minutes.

2. Boil water in a pot, add the noodles and cook.

3. Cooked noodles in cool water to cast a little.

4. Fish out the noodles and season with soy sauce, sugar, vinegar and salt to your taste.

5. Put on the cucumber and carrot shreds, mix well.

Noodles how to do both simple and delicious!

Boil the noodles first, put them in cold water when they are cooked, soak them, and then fry them in oil in the pot, and of course, you have to add your favorite dishes. You have to add your favorite dishes, and pour some soy sauce to make it even more delicious.

How to make fool's dry noodles, fool's dry noodles home cooking

The first time I saw the name of this noodle, both feel very curious, what is the fool's dry noodles, after reading the practice to realize, why is called fool's dry noodles.

It's just because the recipe and ingredients are so simple, so simple that any normal person would make it if they've seen it once.

But although the ingredients are simple, but the flavor is still superb, the evening when the husband mixed a bowl, giggling and giggling a big bowl, eat very addictive, said the flavor is quite good.

Such delicious and simple noodles are most suitable for lazy people or working people, and noodles without requirements, any variety of noodles can be used to operate, seasoning is more commonly used in the family, used for fruitfulness, 10-minute fast food, both quick and easy, but also simple and delicious. (Collapse)

Ingredients

Main Ingredients

Noodles

200g

Side Ingredients

Cooked Lard

Moderate

Salt

Moderate

Steamed Fish Soya Bean Sauce

10ml

Pepper

Moderate

Vinegar

5ml

Lao Gan Ma Oil Chilli

Cilantro

Moderate

Aromatic Oil

Moderate

Steps

1. Prepare all the ingredients.

2. Put a spoonful of cooked lard in a large bowl.

3. Add black bean sauce, vinegar, pepper, oil chili, chopped cilantro and sesame oil in the bowl.

4. Boil water in a pot and add noodles to cook.

5. Then put the noodles into the bowl of seasoning and mix well.

Tips

Noodles are not required, what kind of noodles you have at home.

Steamed fish soy sauce is very fresh, used to mix the noodles is good, no general soy sauce can be used, but it is best to use a better soy sauce, the flavor is more fresh.

Oil chili can also be their own fried chili oil.

How to make lazy man mixing noodles how to do delicious

"Very simple lazy man mixing noodles but the taste of the first level of great"

Ingredients

Main ingredients

Hanging noodles moderate amount

Side dishes

Soy sauce

1 tablespoon

Vinegar

1 tbsp

Sugar