Hello, Beng meat (bèng ròu) dry rice, Shandong Jining region for the traditional snacks, originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate stewed meat and rice together with pottery, which had a unique flavor. So it gradually developed into today's Beng Meat Dry Rice. With the development of society and economy, Beng Meat Rice has been improved and innovated, and a series of dishes such as rolled and fried, gluten, meatballs and eggs have been added. Today, Beng Meat Dry Rice is still favored by most Jining people, and Beng Meat Dry Rice continues to grow and develop, eventually becoming Jining's premier snack. One of the most famous to Jixiangyuan Beng Meat Dry Rice; to join the serious business, will certainly make money, in addition to wish the owner a fortune ah! I hope to help you ！！！！