Cool water takes longer to soak roti, usually takes four to six hours, if you are in a hurry to get down to the pot you can use lukewarm water instead of cool water, you can also make the roti soaked soft and hard uniformly, the time can be reduced by half. Microwave soaking roti is also a good way to use a container with a lid to put no more than the amount of water, high heat for three to five minutes.

When cooking with rotis, you should soak them in water at least two hours in advance. Since it is difficult to soak the rotis, if you don't soak them long enough, they will still be hard in many places at the time of serving.

When soaking roti, it is better to use cool water to soak it, so that not only the flavor of roti is not lost, but also the appearance is relatively neat and clean. However, the time needed to soak the roti in cool water is longer, usually 4 to 6 hours, if you are in a hurry, you can use lukewarm water instead of cool water, you can also make the roti soaked soft and hard consistency, the time can be shortened by half. Never soak the rotting bamboo in boiling water, otherwise it is easy to cause uneven softness and hardness, or even the phenomenon of the outside rotten inside hard.

So, the soaking of the rotting bamboo must be soaked in water for a long time, so that the soaking out of the soft and hard consistency, the taste will also be good. When soaking, the rotting bamboo may float on top of the water, then use a plate, counterclasp the floating rotting bamboo, and then let the plate press the rotting bamboo sink into the water, so that the effect of soaking is better.

Expanded Information

Pick the rotting bamboo notes:

1, watch the color. The color of the rotting bamboo to the color of wheat yellow, slightly glossy for the best. The poorer quality of the rotting bamboo color more gray-yellow, yellow-brown, darker color. Some of the bamboo, may also be uneven color, shades, is a poor quality product.

2, look at the appearance. Good rotting bamboo, facing the light, you can see a thin meat-like a trace of fiber tissue; poor quality can not be seen. You can also look at the cross-section of the bamboo (bulk can also be broken and then observed), showing a honeycomb hollow quality is better.

3, smell odor. Bean curd is made of soybeans and smells of soybean flavor. There is no odor of rotting bamboo, the quality is slightly poorer. If there are other odors, such as bitter, sour and other irritating odors do not buy.

4, soak in water. Buy home bamboo, you can first break a small section in the water to soak. The soaked water is light yellow and not cloudy, the quality is better. Good bamboo soaked in warm water, gently pull a certain toughness, and can be torn into a thread.

Baidu Wikipedia - Bamboo-rotted bamboo

People's Daily Online - Bamboo-rotted bamboo can prevent high blood pressure, but it's best to soak it in cool water before using it