2 What dishes can dried mushrooms be used to cook? Prepare some dried mushrooms, a proper amount of dried bamboo shoots, green peppers, soy sauce and salt. First, clean the surface of mushrooms, blanch them in boiling water, take them out for about 10 minutes, soak them in warm water and cut them into shreds. Wash the green pepper and cut it into shreds. Add oil to the pot, add shredded mushrooms, stir-fry shredded bamboo shoots for about two minutes, add some soy sauce to taste and color, and add some shredded green peppers to stir-fry.
Prepare some dried mushrooms, pork belly, radish, sugar, soy sauce, soy sauce, onion, and some 13 incense. Wash mushrooms, soak in water, cut meat into small pieces, peel radish and cut it into hob pieces. Then add oil and heat in the pot, add pork belly, stir-fry pork belly until golden and narrow, add mushrooms and radish and stir-fry evenly. Thirteen spices, season with salt, then cover the pot and simmer until the radish is soft and rotten. Add some chicken essence sugar to taste. Sprinkle some chopped green onion at last.
Can I use the water for soaking dried mushrooms? You can use water soaked in dried mushrooms.
You can use the water for soaking dried mushrooms, because the nutrients will dissolve in water when soaking dried mushrooms. In order to prevent the water from being unclean, it must be cleaned before soaking dried mushrooms, so that the water soaked in it can be reused.
How to use 1 in the water with pickled mushrooms? Stewed soup: There are nutrients in the water soaked with dried mushrooms. If it is used for stewing soup, the soup will become richer and no other seasonings are needed. The soup is still delicious.
2, thicken: In addition to stew, mushroom water can also come in handy when thickening, which will make the dishes more delicious.