How to make authentic curry chicken rice?
Method 1 of curry chicken rice
1, potatoes peeled and diced, carrots washed and diced, onions diced and chicken legs diced.
2. Heat the oil in the pan, first stir-fry the chicken, then stir-fry the potatoes, onions and carrots 1 min.
3. Pour warm water flush with the material to boil, add curry brine to boil, and simmer until the soup is thick.
Method 2 of curry chicken rice
1, diced chicken breast, sliced potatoes and carrots with a hob (not too big, but moderate, because large pieces are not cooked well), and diced onions, just moderate!
2. Boil the water and put the diced chicken into the pot, remove it and control it for use.
3. Put an appropriate amount of oil on the wok. When the oil is 80% hot, add curry blocks and stir fry a few times. Add onions and continue to stir fry. Add potatoes and carrots. Finally, add diced chicken, add appropriate amount of water, and stir-fry until the potatoes and carrots are completely cooked. At this time, you can add some salt or chicken essence according to your own taste, but not too salty.
4. After finishing, cover the lid and keep it stuffy for 3-5 minutes, and it will taste better.
5, steamed rice into the plate, and served with curry chicken.
Method 3 of curry chicken rice
1, ingredients preparation: a bowl of rice, 200g of chicken leg meat, green beans 10g, 30g of diced onion, 50g of diced carrot, 50g of potato pieces, appropriate amount of cooking oil, yellow curry paste, appropriate amount of salt and appropriate amount of coconut milk.
2. Cut the chicken leg into cubes.
3, add cooking oil to the pot, go down and cut the diced chicken legs, stir fry until the chicken turns white.
4. Add chopped onion and stir-fry until the onion becomes fragrant, add potato pieces and carrot pieces, and stir-fry until the vegetable pieces become soft.
5. Add 30g yellow curry paste and stir-fry until the curry melts.
6. Add green beans, stir-fry evenly, then add coconut milk without ingredients in the pot, stir-fry appropriately, then stew for about 10 minutes until the vegetable pieces are ripe, and add appropriate amount of salt before taking out the pot.
Tips for curry chicken rice
1, set the rice on the plate, or burn some vegetables and add the cooked curry to the delicious curry chicken rice.
2. Curry already contains salt and other condiments, so there is no need to add additional condiments, and it will be adjusted according to taste when it is out of the pot.
3. There is a detailed dosage reference on the curry package, and it is also marked with different flavors such as original taste, slight spicy taste and medium spicy taste. Please choose the right one when buying.
What kind of chicken does curry chicken rice use?
Generally, chicken legs or chicken breasts are diced.
Nutritional value of curry chicken rice
Chicken legs: warming the middle warmer, nourishing essence and benefiting qi.
Potatoes: stomach-regulating, detoxicating and detumescence.
Carrots: nourishing liver, improving eyesight, invigorating spleen, resolving phlegm and relieving cough.
Curry chicken rice dishes special
The operation is simple, and any novice can get started quickly.