2, ingredients (calculated according to 100 pounds of bone meat): 13 pounds of dry starch, 25 pounds of flour, 1 pound of sugar, 2 pounds of salt, 3.2 pounds of high-quality soy sauce, 1 pound of eggs, 2 pounds of green onions, 0.8 pounds of fresh ginger, monosodium glutamate, five spice powder 0.2 pounds each.

3, chopped and marinated: the ribs into 3 cm square small pieces, wash with water, fish out drained. Hand over the onion, ginger minced, along with other ingredients into the container and mix well, and then pour the ribs, mix well, marinate for 30 minutes.

4, on the paste deep-fried: with 4 pounds of water, the powder, flour, egg stirred into a dry paste. Marinated ribs together with the spices into the paste, stirring well with a wooden stick. Heat the oil to 180 ℃, pour in the ribs, pay attention to fry well. After about 10 minutes, the surface of the ribs will be dark brown, and fish out to finish the product.

Whether the sauce or fried ribs, can be both spot market supply, can also be packaged or made into canned food, to meet the needs of the market.

Materials: ribs chopped about 3 inches long **** 10 pieces, the right amount of oil.

Seasoning: soy sauce - 1 tbsp, sugar - 1 tsp, salt - 1/3 tsp, wine - 1/2 tsp. -1/2 tsp.

How to make:

1. Wash and dry the ribs, marinate them with seasoning for about half an hour, pour off the seasoning, wipe the ribs dry, add 2 tsp corn starch and mix well;

2. Heat a wok, then add oil into the wok and heat up the oil, put the ribs into the wok, so that the oil can cover the ribs;

3. Fry the ribs over a high flame for about 8 minutes and then over a warm flame until they are cooked through. Fish out the ribs on the plate and garnish with cucumber and orange slices next to the ribs to increase appetite.