1, water oil dough and shortening dough and set aside.

2, the water and oil dough and shortening dough into small doses.

3, is to wrap the crisp, the oil dough rolled out, wrapped around the shortening dough, closed the mouth and pinched tightly.

4: Roll out the wrapped pastry, roll it up, repeat 2 times, cover with a damp cloth and relax for 5 minutes.

5, put the filling except cranberries, all the ingredients are weighed and mixed well, microwave for 3 minutes to take out, add the cranberries and mix well, dough into small balls, set aside.

6, roll out the puff pastry.

7: Wrap it in the filling, close the mouth and flatten it.

8: Line a baking sheet with greaseproof paper.

9: Put the coconut puff pastry on it, brush with egg wash and sprinkle with sesame seeds.

10, oven 180 degrees baked 25 minutes, can be removed from the oven.