Ingredients: 250g of easy-baked Banji powder, 335g of milk, 335g of eggs (6), 35g of butter, 35g of milk powder, 260g of durian and 520g of whipped cream.
Accessories: 20 grams of white sugar for cream.
1, the material of Melaleuca skin is ready. There are 5 eggs in the picture, and 6 eggs are actually used. It is best to weigh them according to the formula table, because eggs have different sizes; It is also possible to change milk into cold water; Put the butter in a small bowl and melt it in water.
2, eggs into the milk, 6 eggs just 335 grams, what a coincidence.
3. Mix the eggs and milk fully with a manual whisk. Don't beat them too hard, as there will be a lot of foam.
4. Pour the milk powder and Banji powder into the egg milk melt.
5. Mix evenly with a manual whisk, but at this time, the paste is not delicate, there are bubbles and a small amount of pimples; You can let it stand for about 15 minutes, so that the pimples will become mushy after absorbing water, but in order to make the crust thinner and more elastic, the following method is finally used, which is not troublesome at all.
6. Take a small sieve and pick up the paste and sieve it. At first, there will be a lot of dough bumps and large pieces of egg white. Scratch it in the sieve with a small spoon, so that it can all leak.
7. After the noodles are screened, they are very smooth and delicate. Pour the melted butter into the paste.
8. Mix evenly again with a manual whisk, so that all the butter is eaten into the batter without separation.
9. Now start making the crust; It is best to use an induction cooker and an electric ceramic stove, which is heated more evenly than an open flame, and the firepower is well controlled; Pot I use the method of baking a medical stone pot that specializes in spreading cake crust; Scoop a spoonful of batter in the pot, turn it to spread the batter evenly on the bottom of the pot, and the electric ceramic oven 160 degrees will soon make the dough blister.
10, put the pan down, put it on a wet cloth to cool down, wait a few seconds, if you are not afraid of scalding, just lift the edge of the cake directly. Look, the crust is very elastic; Because there is butter in the batter, there is no need to put extra oil in the pan, and after the fire is controlled, the cake will be branded more and more beautiful.
1 1, the baked crust is stacked one by one, and there is no need to put any release paper in the middle. Even if a large pile is stacked, each piece will not stick.