pork belly

starch noodles

Chinese cabbage

coriander

method of work

1. Soak the vermicelli in warm water in advance; Tear the cabbage into pieces and cut the coriander into sections;

2. Slice the pork belly into thick slices and blanch it in boiling water with ginger slices and cooking wine.

3. Put a little oil in the hot pot, add sugar and stir-fry orange bubbles, pour pork belly, stir-fry and color. When the meat is oily, it will be darker if you pour some soy sauce. Pour in boiled water without meat, add ginger slices, cinnamon and star anise and stew together.

4. When the soup is only half of the beginning, put the soaked vermicelli and continue to cook.

5. When the vermicelli is bright, you can eat cabbage! Cook for a while, add salt and beef powder, and finally put the fragrant wine on the noodles.