Exercise:
1, add a little salt to flour and mix well with chicken powder, then add a proper amount of warm water to knead into dough, cover with plastic wrap and wake up for 20 minutes. Wash the onion and cut it into chopped green onion.
After 2.20 minutes, knead the dough into strips and divide it into 4 small portions.
3. Roll a small dose into a thin slice of about 0.3 cm, brush with a layer of oil and sprinkle with chopped green onion.
4. Roll up the dough along the long side and knead it into slender strips. Roll both ends of the strip to the middle to form two rolls.
5. Overlap the two rolls together and flatten them slightly by hand. Then roll it with a rolling pin into a round cake about 0.5 cm thick.
6. Dip sesame seeds on both sides of the round cake.
7. Put the oil in the pot, add the chopped green onion cake, fry over low heat and turn over. Finally, fry until golden brown.