Flatbread wrapping method is as follows:

Ingredients: 2 pieces of cod, 10 horseshoes, parsley, 3 eggs, two slices of ginger, 30 dumpling skins, 10 grams of fresh chicken juice, salt, 2 tablespoons of oil, seaweed, 2 spoons of soy sauce, thirteen spices, pepper oil 1 spoon.

1, cod skin, cut into pieces, the fish head chopped.

2, add appropriate amount of ginger crushed, parsley, horseshoes.

3, add an appropriate amount of cooked eggs, then add salt, thirteen spices, pepper oil, soy sauce, oyster sauce, fresh chicken juice, mix well.

4: Wrap it into Yuanbao shape.

5: Boil water in a pot, add dumplings and cook for 6 minutes.

6: Make a base soup, add seaweed, cilantro, soy sauce, oyster sauce, sugar in a bowl, pour boiling water and mix well.

7, served into the cooked wontons.