The variety of wild leek is the leek we eat every day, which is cultivated on the basis of wild leek.

although they are the origin, they are still different in many places.

first of all, and from the appearance, they are obviously different.

Chinese chives have broad leaves, small heads and a heavier taste than ordinary Chinese chives.

Ordinary leeks are mostly slender and have narrow leaves.

Secondly, in terms of nutrition, because wild leek is a pure natural wild dish, it contains more water, protein, iron and carotene than ordinary leek, so the nutritional efficacy of wild leek is relatively higher.