Raw materials: two eggplants, 300 grams of beans, two cloves of garlic, half a bowl of starch, three tablespoons of soy sauce, two tablespoons of oyster sauce, one tablespoon of soy sauce, one tablespoon of starch.

Steps:

1, bean curd washed and pinched, eggplant washed and cut a little thicker than the fingers of the strip. Eggplant, bean curd coated with cornstarch and scratched well.

2, seasoning sauce: three spoons of soy sauce, two spoons of oyster sauce, a spoonful of soy sauce, a spoonful of cornstarch, add half a bowl of water and mix well.

3, the frying pan on medium heat, add the eggplant fried until the surface brown, bean curd fried until blistering, fish out to control the oil.

4, hot pan sautéed garlic, add eggplant, bean curd, pour the sauce can be stir-fried.