Sticky bean buns can be steamed for 15-20 minutes to cook.

When steaming sticky bean buns, you should thaw the frozen sticky bean buns before steaming. This is because if you directly steam the frozen sticky bean buns, there will be water on the buns and they will rot. Steaming sticky bean buns must wait for the water to boil and then start steaming, high fire steam steam about 10 to 15 minutes cooked, in order to avoid sticky bean buns sticky pot, must put the drawer cloth, and the drawer cloth must be wet enough.

In the Northeast, the traditional practice is generally in early winter to winterize the sticky beanbag package, steamed out of the pot on the cover curtains in the outside at room temperature on a night.

Sticky bean buns are a traditional culture

Sticky bean buns are loved by rural people because they are easy to store and easy to obtain, and have become a traditional food in some areas. Due to the accelerating pace of China's urbanization and the increasing abundance of rice and white flour, this traditional staple food is facing a decreasing trend. The traditional production process has gradually become a handicraft for a few.

And this staple food is mainly rural, Liaoning Chaoyang region due to the climate of the four seasons, the ingredients that are the local food crops, rural population, most families still maintain the traditional production process, because of the quality of its flavor and the production of people with high skill requirements, different people make the viscous bean buns will also be different.