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How to make fruit freezing point
The freezing point manufacturing steps are as follows:

Ingredients: papaya, milk, fructose, ice, purified water.

Production: papaya meat 120g, milk 75cc, fructose 2oz, purified water 100cc, and ice cubes 250cc, all of which are put into a blender and broken into continuous fine sand.

Taste: soft, juicy and sweet. Rich in nutrition, beauty beauty.

Buffy cup

Ingredients: milk and fruit ice cream, strawberry jam, mango jam, chocolate jam, cornflakes, nuts and fruits.

Production: Choose two different flavors of milk ice cream and three different decorations at will; Spread a layer of ornament on the bottom of the cup first, and then add a layer of shea butter ice cream; Spread a layer of ornament on the milk ice cream, and then pour another flavor of ice cream; Sprinkle a third ornament on the top.

Taste: The taste is smooth and melts in the mouth.

Chocolate floating milk tea

Ingredients: tea, fructose, cream, chocolate powder, ice cubes brewed by Yunnan Yunnan black tea.

Production: put 150cc Yunnan black tea, 2 ounces of fructose,10g of creamer and 3 teaspoons of chocolate powder into a blender and mix evenly; Add 400cc ice cubes into the blender and continue to stir until the ice cubes are completely broken and appear as continuous fine sand; Take the raw materials out of the blender and pour them into the cup; Decorate the top with three circles of whipped cream and three circles of chocolate sauce.

Taste: This dessert is not only attractive in color, but also particularly delicate in taste. Melt in the mouth, and the aftertaste is both sweet of fructose and fragrant of chocolate.

Iced fruit tea

Raw materials: cherry tomatoes, kiwi fruit, lemon, pineapple, apple, orange, ice cubes, fructose, yunnan black tea and purified water.

Production: sliced kiwi fruit and lemon, cut pineapple, apple and orange by one eighth; Put the raw materials cut above and the whole cherry tomatoes into a shaker to mix wine; Add 400cc of ice, 2 ounces of fructose, 2 ounces of lemon juice, 100cc of yunnan black tea, 50cc of purified water and 3 drops of liqueur; Cover the cup and shake it up and down for seven or eight seconds until a layer of foam floats on it.

Taste: Liangguo tea tastes good and you can eat the fruit inside.