The pork itself is cooked, and brined cooked pork tastes fat but not greasy, it is because most of the fat has been removed, so there is no need to fry beforehand, you just need to stir-fry the side dishes about the same time, put the brined pork and quickly stirred into the flavor can be.

Ingredients: pork, veggie ham, green peppers, star anise, peppercorns, shredded ginger, soy sauce, cooking oil

Home-style veggie ham stir-fried pork practice tips and production steps:

1, green peppers washed, remove the Tibia, cut diagonally;

2, vegetarian ham rinse, cut into round slices;

3, cooked pork cut into thin slices, of course, like to eat meat in the mouth cut larger can be;

4, frying pan to add a little cooking oil, the pan is hot into the star anise, peppercorns, ginger, popping aroma;

5, because of the late fall, the peppers are a little spicy this time of the year, advance Into the frying pan frying a little, to remove some of the spicy flavor, of course, love to eat spicy last put chili;

6, into the vegetarian ham, frying a little over low heat, to the surface of the slightly burnt;

7, into the cut marinated pork, high heat and quickly stir fry;

8, pork slightly out of the oil viscous, add a little light soya sauce, stir fry can be released after the pan.

With the simplest ingredients to make the most delicious home cooking.