1 Can you drink mung bean soup that has been left overnight?

It mainly depends on whether it has deteriorated. Since the temperature is relatively high in summer, it is best to store mung bean soup at low temperature. If it does not deteriorate after overnight, it can be Eat it normally, but if there are signs of deterioration such as starting to taste sour, stop drinking it. This can easily cause food poisoning and acute gastroenteritis.

2. What should you pay attention to when eating overnight mung bean soup? Check whether the mung bean porridge has deteriorated before drinking.

Even if the mung bean soup is stored in the refrigerator, you should also check whether the mung bean porridge has deteriorated before drinking. If it smells sour, the mung bean porridge is unusually thick, and has been refrigerated for more than 24 hours, it may have gone bad and it is recommended not to eat it again. Heat mung bean soup to high temperature before drinking

Bacteria can easily breed when mung bean soup is left in the refrigerator overnight, so it is best to heat it to high temperature before drinking. Heating at high temperature can sterilize and reduce the number of bacteria that breed during the overnight refrigeration of mung bean porridge. Another is that raw and cold food can easily irritate the spleen and stomach and cause diarrhea. Heating it can avoid hurting the spleen and stomach. 3. How to store cooked mung bean soup

1. Affected by the high temperature in summer, bacteria can easily breed. It is best to eat any food on the same day. Overnight meals are not good for the body and cannot be eaten. Well, it will also cause stomach upset.

2. If the mung bean soup is cooked too much, do not add sugar or other ingredients. Prevent mung bean soup from going rancid. When ready to eat, take it out and add sugar.

3. The best way to preserve mung bean soup is to wait until the mung bean soup cools down before storing it. In addition, when storing, be sure to seal it with plastic wrap and place it in the freezer layer of the refrigerator. Temperature is very important. Some people just put it in the refrigerator, and this is why mung bean soup turns rancid.