1 How long does it take to boil loquat paste

2~3 hours.

The loquat paste is mainly made of loquat, loquat leaves, honey and other materials boiled, although the ingredients are relatively simple, but when boiled need to be thoroughly boiled dry water, into the color of the transparent paste is considered to be boiled.

And different people make loquat paste when adding the amount of loquat and the amount of water will be different, so the specific how long it takes will be different, according to the form of loquat paste to judge, generally have been slowly simmering over low heat, during the period of non-stop mixing, so as to avoid the situation of sticking to the pot, know that the water in the pot are simmering dry, the paste of the color of the body to become translucent until the next, after which it is out of the cool can be, this process takes about 2 to 3 years, but it will take about two to three months to get to the point where the water is dry. This process takes about 2~3 hours.

2 loquat paste can be boiled with the skin

It is not recommended to boil with the skin.

Although the skin of the loquat fruit is also very good and stomach and greasy, heat, but in the simmering loquat cream, it is recommended not to add the skin with simmering, because the loquat fruit skin does not have the effect of coughing, and the loquat fruit skin contains more tiny hairs, and this hairs will be into the loquat cream to irritate the throat.

In addition, the loquat fruit skin taste more bitter, in the simmering time is not easy to become soft and rotten, it will be easy to stick to the pot, which will greatly affect the loquat paste beauty and taste, so loquat paste is usually boiled without skin.

3 How to judge the loquat paste boiled well

The paste becomes crystal clear state.

The loquat paste is mainly loquat plus other ingredients boiled into a paste, eaten after a very good moisturizing lung phlegm, cough and asthma, protect the throat and pharynx, regulating the heart to reduce the role of fire.

If you make your own loquat paste, you need to simmer the loquat pulp until the water is completely dry, and the state of the paste becomes crystal clear until the good loquat paste appearance will present a deep yellow, sweet taste and appetite.

4 boiling loquat paste honey when to put the best

soon to collect the paste.

The simmering of loquat paste is relatively simple, but the time to add honey is also delicate, if you add the time too early will easily lead to paste, sticky pot, if you add the time later, it may lead to the taste of loquat paste is not good.

Generally in the last almost paste when adding honey, and then constantly stirring evenly, until the loquat paste will become transparent, with a spoon to scoop out will be linear drops can be out of the pot bottling.