5 ~ 6 mushrooms

Carrot half root

Green pepper 1 piece

2 eggs

Onion 1 tree

2 tablespoons soy sauce

Smoke a little.

Proper amount of salt

How to cook small dishes at home?

Except that only half a carrot is needed, all the other students are here

Please click to enter a picture description.

Cut mushrooms into thick slices and carrots into thin slices. In order to save time, cut green peppers into scallions with uneven thickness with a knife in your right hand, and knock out eggs with your left hand. It's called a hurry.

Please click to enter a picture description.

Pour a little oil into the non-stick pan, put the eggs in and fry and cut into pieces.

Please click to enter a picture description.

When the mushrooms are not paying attention, quickly pour them into boiling water and cook them, then remove them and drain them.

Please click to enter a picture description.

Pour a proper amount of oil into the pot, add chopped green onion and stir-fry until fragrant.

Please click to enter a picture description.

Add mushrooms, carrots and green peppers in turn and stir-fry over high heat.

Please click to enter a picture description.

When the eggs are cooked, choose to put them last, stir-fry them quickly until their eyes are blooming, add two spoonfuls of soy sauce, a few drops of soy sauce, a proper amount of salt and chicken essence, stir well and quickly plate them.