Hello, there are many kinds of processing methods of sea cucumber, there are many kinds of sea cucumber, and there are many kinds of soaking methods of sea cucumber. The specific needs depend on your sea cucumber, because your information is limited. I can only give you a light dry sea cucumber foaming step for your reference.

Light dry sea cucumber bubble step:

1. dry sea cucumber is soaked in purified water for 48 hours, and the water is changed once every 8 hours (put in the freezer).

2. The sea cucumber removes the sand mouth, cuts a gap from the belly of the sea cucumber, and then buckles the teeth of the sea cucumber. Then add purified water and stew for about 30- 120 minutes (the specific stewing time depends on the quality of the sea cucumber until the sea cucumber becomes soft).

3. Then repeat step 1, add the cooked sea cucumber into pure water and soak it in the cold room of the refrigerator for about 48 hours.

According to the above method, the sea cucumber can be soaked bigger!