Barbecue list:

1, meat dishes: chicken wings, pork ribs, sausage, ham sausage, beef, lamb, pork, all kinds of fish balls meatballs, chicken jen, yellow croaker, swordfish, crucian carp, squid, squid, shrimp and so on.

2, vegetarian dishes: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried spices, dried seeds, small trowel, rice cakes, slices of bread, marshmallows, lettuce (lettuce wrapped in meat), eggs, carrots and so on.

3, seasonings: seasoning oil, salt, barbecue sauce (juice), chili powder (Lao Gan Ma), cumin, five-spice powder, honey, ketchup, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, scallions, soy sauce.

Barbecue skills

1, barbecue process as needed to make adjustments to the location of the food, so that the various parts of the heat evenly. If the grill is steak and other large and thick food should be grilled on one side and then the other side, otherwise it will be difficult to grill and may be burned.

2, barbecue vegetables, generally do not need to marinate, clean can be directly grilled, the original flavor is particularly fragrant; if the meat, generally need to marinate, so more flavorful, more delicious.