Step 1: Wash potatoes and carrots, peel and cut into pieces.

Step 2: Wash and slice the onion. Blanch the corn and mung beans in water and pick them up for later use.

Step 3: add a proper amount of oil to the pot, pour in diced chicken, stir-fry and change color; Then add potatoes, carrots and onions and stir fry together.

Step 4: add a proper amount of boiling water, then add curry pieces for 3 people, and cook for about 10 minute on low heat; Continue to add blanched corn kernels and green beans, add appropriate amount of salt, and cook until the soup is thick.

Step 5: pour the rice upside down on the plate and pour a little soup; Then put the chicken curry into a plate and put some blanched broccoli around it.