Seaweed rib soup

Materials: 300 grams of pork ribs, 100 grams of seaweed, green onions, ginger, salt, cooking wine.

Practice:

1, kelp must be soaked in water 3 to 4 hours in advance until the hair, wash and control the water, cut into long squares or tied into knots.

2, the rib chop when purchased asked the store to cut along the bone, chopped into about 4 centimeters long section, washed into the boiling water blanching, fish out of the blood with flowing water will be rinsed clean.

3, the net pot add 1000 grams of water, put the ribs, scallions, ginger, cooking wine, large fire boil and then turn to medium heat to simmer for 30 minutes.

4, put the kelp, and then use high heat to cook for 10 minutes, pick off the ginger, scallion, add salt to taste.

Tips: kelp is best boiled beforehand, the main removal of the surface of the layer of mucus; if directly into the soup, high-fire boiling to constantly skim off the mucus formation of floating foam to ensure that the soup is clear.

Lotus root rib soup

Materials: 500 grams of ribs, 250 grams of lotus root, 100 grams of soybeans, ginger, salt, pepper.

Practice:

1, soybeans soaked in advance; lotus root washed and cut into large pieces.

2, the ribs into the boiling water blanching 1 minute after fishing, wash the blood foam spare.

3, add water to the pot, put the ribs, soaked soybeans, lotus root and ginger, first boil with high heat, and then turn the heat down to simmer for 1 hour.

4, and finally add salt to taste before leaving the pot.