Choose garlic cloves with full heads, then peel off the outer skin, and then put them on a shallow container, arrange them neatly, pay attention to a certain distance, and then pour water to ensure that the roots can be soaked, but the amount of water should not be too large. The garlic cloves will absorb the water and expand to the inside and the cloves will not be so hard anymore. The current position will only take a few days. The top end of the garlic shoot will split, a little bit from the inside. Remove the shoot from it and a small green shoot will grow. Feel it with your hand and it feels a little soft. Whisker roots will also come up underneath, but they are few in number and relatively short. Font after a while, this plant will start growing. Over time, the garlic shoot will grow taller and taller, and the leaves in the center will split, which means there will be fragments, and small leaves will come out of the center. The newly grown leaves are green and tender and lime green in color.

Two: Beginning to sprout

With continuous growth, the root system will grow denser and denser, and will intertwine with each other, and its length will gradually become longer and longer. The height of the garlic shoots will gradually become taller and you can cut them down and eat them. The flavor is quite good.