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What other vegetables can be used to make halogen?
Peanuts, broad beans and Chinese cabbage.

1, bean products: marinated dried chicken, vegetarian chicken, marinated bean curd, marinated thousand rolls, etc.

2. Marinated kelp, marinated gluten, marinated baked bran, marinated eggs, etc. ;

3. Halogenated potatoes, halogen lotus roots, halogen bamboo shoots, halogen corn, halogen peanuts, halogen edamame, halogen mushrooms, etc.

Suggestion: No matter what vegetables are preserved, you should eat them on the same day, and a lot of nitrous acid will be produced the next day.